Let Chef Jim allow you to do some of your favorite
things: eat good food, learn how to cook that food for
yourself and meet new people who are also interested in
improving their culinary skills! You will learn how to cook
traditional Greek food and take home printed recipes of
what you make each evening.|
Your cooking journey will begin with soups and salads,
followed by two weeks of a variety of meze (appetizers),
then broiling and grilling chicken and seafood, cooking
lamb two ways, constructing a savory Moussaka,
stewing vegetables and finishing with desserts.
However, great cooking isn't about recipes alone; itís not
just a collection of measurements and precise
instructions; it's about techniques. In our classes you'll
work alongside other students in a fun, hands-on
environment led by a classically trained chef-instructor.
All supplies (food items, aprons and knives will be
provided to students).
Chef Jim Mavroleon is an instructor at the Monmouth
County Career Center, Freehold, NJ. He is of Greek
descent and started cooking in the family diner. Chef Jim
is a graduate of Le Cordon Bleu of Paris.
Wednesdays 8 sessions
5:00pm - 8:00pm Career Center
1/17/18 - 3/7/18